Wholesome Sugarfree Cooking

Finally...a wholesome Amish written cookbook featuring
Whole Wheat Flour, Whole Grains & Natural Sweeteners such as
Honey, Maple Syrup, Sorghum, and the sweet-herb Stevia.

only $16.95
Includes Shipping ( via U.S. Media Mail)

Now you can have your sweet and eat it to!


 
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Message from the
Promoter & Sponsor

Vickie J. Hamilton Springer
Speaker & Promoter of
Healthy Cooking
Bio-Identical HRT, and sponsor of this web site.

While traveling on vacation, my husband and I happened upon an old mill in  Oak Ridge, North Carolina. We had already passed the sign but could not pass up the opportunity to turn around to find out more. To our delight, we walked into the Old Mill of Guilford. A quaint place where they still make whole grain products from scratch. We purchased several bags of fresh ground whole wheat flour, buckwheat pancake mix and spelt flour.

After taking several photos of the mill and saying our goodbyes, we continued our journey up through the Blue Ridge Mountains as we made our way back home to Ohio. I said to my husband, "What I need now are some recipes or better yet a cookbook featuring the use of whole wheat flour." Sure, I knew I might be able to just try substituting whole wheat flour for white flour but I love to collect cookbooks and was curious as to if I could find a cookbook featuring the use of whole wheat flour. 

Our next stop on our journey, was in Virginia. It was there that I my eyes caught a glimpse of a book entitled, "Wholesome Sugarfree Cooking" written by Ray and Malinda Yutzy. I immediately had to browse through and rule out the use of any artificial sweeteners as the source of their claim of "sugarfree" and was pleased to find healthy substitutes! Better yet, I had found the cookbook I was seeking featuring "whole wheat flour" as well as other natural grains and ingredients!

I feel it's one of my many missions in life to be a sponsor and promoter of this wonderful, health-conscious, Amish written cookbook.

I'm enjoying getting "healthier" and I believe you will to! Cooking and baking has never been better...

                                  Enjoy,                   

Vickie
         

  
 

PLACE YOUR ORDER TODAY - MAKES A GREAT GIFT!

Wholesome Sugarfree Cooking is an Amish written cookbook featuring hundreds of recipes made with whole wheat flour and natural sweeteners such as honey, maple syrup, sorghum, sucanat and stevia.
  Free of
refined white sugar and white flour, this book, published by Raymond and Malinda Yutzy, can help you make the right choices in selecting wholesome foods for you and your family.

Healthy people have eaten simple wholesome foods throughout history. We believe these traditional foods can still nourish us back to healthy today. Trying to choose the right way to eat from all the popular "health" diets, we become discouraged and wonder if it was really worth it.

In this new cookbook, Wholesome Sugarfree Cooking, you will have the recipes you need to cook and bake with wholesome whole wheat flours and lots of other healthy ingredients; such as old-fashioned oats, wheat germ, spelt flour, olive oil, whole eggs and real butter!

Find recipes for:
  • Breakfast
  • Breads
  • Smoothies
  • Salads & Dressings
  • Soups
  • Gravies & Sauces
  • Meats & Vegetables
  • Canning & Freezing Tips
  • Healthy Remedies
  • Health Food Resources
  • Casseroles
  • Cakes & Frostings
  • Cookies & Bars
  • Pies
  • Desserts & Ice Cream
  • Crackers & Snacks
  • Dips
  • Cheese & Yogurt
  • Candy
  • Seasonings & Mixes

"A big thank you goes out to everyone who took the time and effort to send in recipes. Without your help this book would not be in existence."

Refined white sugar has been replaced with wholesome sweeteners such as honey, maple syrup, sorghum, sucanat and stevia, currently labeled a dietary supplement, but a sweet one at that! To learn more about these special ingredients, click on each link.

Vickie's Note:  For a heavier texture, use whole wheat flour, for a lighter texture for cookies, cakes, pancakes, etc., try using whole wheat "pastry" flour as it is much lighter in texture.

Allow approximately 7-10 days for delivery throughout the U.S. via Media Mail.
Peak times and at holidays, allow 1-12 days for U.S. deliveries
.
U. S. currency only. 


Wholesome Sugarfree
Cooking
$16.95
(Includes shipping per book via U.S.Mail)

Published and distributed through
select outlets only, you will not find this
Amish written cookbook in
national bookstores.

Featured Recipe

Zucchini Bars

1 c. honey
1/2 c. (canola) oil or butter
3 eggs
2 c. wheat flour
2 c. zucchini grated
1 tsp. baking soda
1 tsp. baking powder
3/4 c. quick oats
1 c. nuts, chopped
Preheat oven to 350 degrees. Mix in order given. Beat well and pour into a 15" x 10" pan and bake 15-20 minutes or until golden.

                                                       ---Mrs. Junior Detweiler, Redding, IA


Our 1st written Testimonial - Send yours!

"Wholesome Sugarfree Cooking is fabulous.
Such a variety of recipes and information.
Excellent for gift giving."

Carmoletta Beach
Kirbyville, TX  75956
8/30/06

Important note:
Carmoletta ordered three cookbooks for gifts to friends by mailing in a
Money Order and a list of names and addresses.
We attached a gift card to the cookbook to acknowledge her thoughtful gift. We can do the same for you.
Please send your "Money Order" (no personal checks) to:
Smile Promotions, LLC
P.O. Box 36800
Canton, OH  44735

Thank you Carmoletta!

 


To Pay using PayPal:  Click on the "click here to buy" button above. This will take you to PayPal. If you do not already have a PayPal account, you will need to set up an account.

To Pay using a Money Order:  Make your money order payable to:
Smile Promotions, LLC
P.O. Box 36800
Canton, OH  44735

Phone Calls:  At this time, phone correspondence is limited. Please try to correspond via email. DO NOT INCLUDE any credit card information in your emails. Credit cards are only accepted through the PayPal service which is a secure service.

If phone inquiry is necessary, please respect the hours between 9:00 am - 6:00 pm, Monday through Saturday.
Thank you.

Distributed by:
Smile Promotions, LLC
P.O. Box 36800
Canton, OH  44735

Phone:  330-497-2763  (Monday through Saturday, 9:00 am - 6:00 pm)
Contact email:  vhamilton@neo.rr.com

©2005  Verbal and written permission has been granted by the publishers, Raymond and Malinda Yutzy, to use excerpts and recipes from their book "Wholesome Sugarfree Cooking" to Vickie J. Hamilton-Springer  for the purpose of sales and distribution.  

©2004 All rights reserved. No part of this web site or this publication may be reproduced, stored in a retrieval system or transmitted, in any form, or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.

©2005 All information contained within this web site copy written.

Distributors note:  A few of the recipes contributed for this book may list  "flour", this is an oversight. Please feel free to substitute "whole wheat" flour. I have personally found that whole wheat "pastry" flour works best in cookies, cakes and pancakes as it makes for a lighter texture. I do like regular whole wheat flour in anything that I want to be denser in texture such as whole wheat waffles and breads.

Visit these other Web Sites:
                         Adorn Your Home  www.AdornYourHome.com
                         Selling for the Senses  www.sellingforthesenses.com
                         Wholesome Sugarfree Cooking  www.wholesomesugarfreecooking.com

                         Whole Grain Cookbooks  www.wholegraincookbooks.com

       

 

 

 

 

 

 

 

 

 

www.smilebreak.com
www.ohioweddingparty.com
www.adornyourhome.com
www.sellingforthesenses.com